Pairing black tea with mango just makes sense. Not only do the two taste delightful dancing with one another in your cup. But, they come from the same place... both black tea and mango originated in India of all places.
Ingredients: Black tea, dried mango, cornflowers, marigold petals, safflower, and passionfruit.
Brewing Instructions:Brew 1-2 teaspoons/8 oz. of water at 203 degrees Fahrenheit allowing it to steep for 4-5 minutes for full flavor and benefits. For iced tea simply double the amount of tea used during brewing and steep with the same amount and temperature of hot water, and when finished, simply pour over a cup of ice.
Once a week we will send you an email. But, unlike all the other emails you receive, our’s won’t annoy the sh*t out of you. The Tea Party shares little nuggets worth discussing with your friends over a cup of tea like... history’s most badass tea drinkers or... why some cultures add butter to their teas. Just really interesting stuff worth knowing.