Stories
Restaurants and coffee shops in Indianapolis are always looking for ways to make their menus feel fresh and easy for everyone. Serving something light and bubbly, without alcohol, is one of the easiest ways to do that. Drinks like sparkling...
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The rarest teas don’t have to stay hidden behind big-city tasting menus or specialty lounges. With a little planning, they can work just fine in small coffee shops, too. The trick is finding ways to make them fit busy daily...
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Nitro tea is starting to show up on more menus as a fresh option for guests who want something different but not too heavy. Especially as winter edges into early spring, people often look for something with a clean, refreshing...
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Flavored loose leaf tea is quickly becoming a favorite across cafes and non-alcohol drink menus alike. It brings in bold tastes, natural ingredients, and a little freshness that guests tend to remember. For spots that serve all day, this type...
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Winter doesn't always mean hot drinks all day long. Plenty of people still want a cool, refreshing option, even in colder months. That’s why keeping an iced tea keg on your menu can be a smart move when things get...
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