Enjoy a taste of the islands with this sweet coconut and juicy pineapple combination that is sure to remind you of a Pina Colada.
Ingredients: Green Tea, coconut, dried pineapple, marigold petals
Brewing Instructions: Brew 1-2 teaspoons/8 oz. of water at 175 degrees Fahrenheit allowing it to steep for 2 minutes for full flavor and benefits. For iced tea simply double the amount of tea used during brewing and steep with the same amount and temperature of hot water, and when finished, simply pour over a cup of ice.